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	1.	Fat-soluble vitamin assays in food analysis : A comprehensive review by Ball, G. F. M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier Applied Science, 1988 Availability: Items available for loan: NIH Library (1)Call number: QU165 bal 1988. Place hold Add to cart (remove)
	2.	Empowering vitamin A foods : A food based process for the Asia and Pacific region / by Emorn Wasantwisut, (ed.) [author.] Attig, George A Food and Agriculture Organization. Regional office for Asia and the Pacific THAILAND. Mahidol University. Institute of Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok: Institute of Nutrition, Mahidol University, 1995 Availability: Items available for loan: NIH Library (1)Call number: QU167 emp 1995. Place hold Add to cart (remove)

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