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	1.	Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman by Wildman, Robert E. C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, c2007 Availability: Items available for loan: NIH Library (1)Call number: QU145.5 han 2007. Place hold Add to cart (remove)
	2.	Methods of analysis for functional foods and nutraceuticals/ edited by W. Jeffrey Hurst by Hurst, W. Jeffrey Series: Functional foods and nutraceuticals series \| Functional foods & nutraceuticals series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton: CRC Press, 2008 Availability: Items available for loan: NIH Library (1)Call number: QU145.5 met 2008. Place hold Add to cart (remove)
	3.	No cover image available Food fortification : Legislation and regulations manual / by Nathan, Rose [author.] Program Against Micronutrient Malnutrition (PAMM) Task Force for Child Survival and Development UNICEF USAID World Bank Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Atlanta, GA: PAMM, 1995 Availability: Items available for loan: NIH Library (1)Call number: QU145 nat 1995. Place hold Add to cart (remove)

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