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1.
Diet, nutrition and cancer: a critical evaluation. Vol. I : macronutrients and cancer/ Bandaru S. Reddy, Leonard A. Cohen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fla.: CRC Press, 1986
Availability: Items available for loan: NIH Library (2)Call number: QZ202 die 1986, ...

2.
Nutrition and heart disease: Vol. II by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fla.: CRC Press, 1987
Availability: Items available for loan: NIH Library (1)Call number: WG100 nut 1987.

3.
Dietary fibre, fibre-depleted foods, and disease/ edited by H. C. Trowell, D. P. Burkitt, K. W. Heaton; foreword by Sir Richard Doll by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Academic Press, 1985
Availability: Items available for loan: NIH Library (1)Call number: WB427 die 1985.

4.
Nutritional epidemiology/ Walter Willett by Series: Monographs in epidemiology and biostatistics ; v. 40 | Monographs in epidemiology and biostatistics ; v. 40
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oxford: Oxford University Press, c2013
Availability: Items available for loan: NIH Library (1)Call number: QU145 wil 2013.

5.
Dietary influences on cancer: traditional and modern by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fla.: CRC Press, 1981
Availability: Items available for loan: NIH Library (1)Call number: QZ202 die 1981.

6.
Nutrition and heart disease: Vol. I by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, Fla.: CRC Press, 1987
Availability: Items available for loan: NIH Library (1)Call number: WG100 nut 1987.

7.
Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; no. 995)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2016
Availability: Items available for loan: NIH Library (1).

8.
Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Edition: (WHO technical report series; no. 983)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2013
Availability: Items available for loan: NIH Library (1).

9.
Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives :((WHO technical report series; no. 974) Series: (WHO technical report series; no. 974)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2012
Availability: Items available for loan: NIH Library (1).

10.
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva: World Health Organization, 2011
Availability: Items available for loan: NIH Library (1).

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