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	41.	WHO expert committee on biological standardization, sixtieth report: (WHO technical report series; no. 977) Series: WHO technical report series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2013 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	42.	Evaluation of certain food additives: Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives meeting Geneva, Switzerland 2016 82nd [issuing body.] World Health Organization Series: WHO Technical Report Series ; 2016 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2016Copyright date: ©2016 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva2018. Place hold Add to cart (remove)
	43.	Evaluation of certain veterinary drug residues in food: Eifhty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additivies meeting Geneva, Switzerland 2018 85th [issuing body.] World Health Organization Series: WHO Technical Report Series ; 1008 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2018Copyright date: ©2018 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva2018. Place hold Add to cart (remove)
	44.	Evaluation of certain food additives: Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives meeting Rome, Italy 2017 84th [issuing body.] World Health Organization Series: WHO Technical Report Series ; 1007 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2017Copyright date: ©2017 Availability: Items available for loan: NIH Library (1)Call number: W2 eva2017. Place hold Add to cart (remove)
	45.	WHO Expert Committee of Specifications for Pharmaceutical Preparations by World Health Organization [issuing body.] Series: WHO Technical Report Series ; 1003 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2017Copyright date: ©2017 Availability: Items available for loan: NIH Library (1)Call number: WA16 WHO2017. Place hold Add to cart (remove)
	46.	Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy 2017 83rd [issuing body.] World Health Organization Series: WHO Technical Report Series ; 1002 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2017Copyright date: ©2017 Availability: Items available for loan: NIH Library (1)Call number: W2 eva [2017]. Place hold Add to cart (remove)
	47.	No cover image available WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-ninth report by WHO Expert Committee on Specifications for Pharmaceutical Preparations [issuing body.] World Health Organization [issuing body] Series: WHO technical report series ; 992 \| Technical report series (World Health Organization) ; 992 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva: World Health Organization, [2015]Copyright date: ©2015 Availability: Items available for loan: NIH Library (1)Call number: WHO QV771 who 2015. Place hold Add to cart (remove)
	48.	Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series ; 990 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva: World Health Organization, 2015Copyright date: ©2015 Availability: Items available for loan: NIH Library (1)Call number: WHO WA712 eva 2015. Place hold Add to cart (remove)
	49.	WHO Expert Committee on Specifications for Pharmaceutical Preparations: forty-fourth report by WHO Expert Committee on Specifications for Pharmaceutical Preparations [issuing body.] World Health Organization Series: WHO technical report series ; 937 \| World Health Organization technical report series ; 957 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 2010 Availability: Items available for loan: NIH Library (1)Call number: QV771 who 2010. Place hold Add to cart (remove)
	50.	WHO Expert Consultation on Rabies: first report by WHO Expert Consultation on Rabies [issuing body.] World Health Organization Series: WHO technical report series ; 931 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2005 Availability: Items available for loan: NIH Library (1)Call number: WHO WC550 who 2005. Place hold Add to cart (remove)
	51.	Chemotherapy of leprosy : Report of a WHO study Group by World Health Organization Series: WHO Technical Report Series: 847 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1994 Availability: Items available for loan: NIH Library (2)Call number: WC335 who 1994, ... Place hold Add to cart (remove)
	52.	WHO Expert Committee on Drug dependence by World Health Organization Series: WHO Technical report Series: 856 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva: World Health Organization, 1995 Availability: Items available for loan: NIH Library (1)Call number: WM270 who 1995. Place hold Add to cart (remove)
	53.	Evaluation of certain veterinary drug residues in food: Seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization [issuing body.] Joint FAO/WHO Expert Committee on Food Additives Series World Health Organization Series: (WHO technical report series; no. 988) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2014 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	54.	Evaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint Fao/WHO Expert Committee on Food Additives by World Health Organization Series: WHO technical report series ; 988 \| WHO technical report series ; 988 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2014 Availability: Items available for loan: NIH Library (1)Call number: WHO WA712 eva 2014. Place hold Add to cart (remove)
	55.	WHO Expert Consultataion on Rabies: second report Series: (WHO technical report series; no. 982) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2013 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	56.	Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd: 2010, Rome, Italy) Series World Health Organization Series: (WHO technical report series; no. 959) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2011 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	57.	Joint FAO/WHO Expert Committee on Food Additives- Evaluation of certain food additives and contaminants: forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; 859) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 1995 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	58.	Evaluation of certain food additives and contaminants: forty-fourth report of the joint FAO/WHO Expert Committee on Food Additives by World Health Organization Series: WHO Technical Report Series: 859 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1995 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva 1995. Place hold Add to cart (remove)
	59.	WHO Study Group on the Evaluation of Recent Changes in the Financing of Health Services: Evaluation of recent changes in the financing of health services : report of a WHO study group Series: (WHO technical report series; 829) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 1993 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	60.	Evaluation of recent changes in the financing of health services: report of a WHO study group by World Health Organization Series: WHO technical report series; 829 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1993 Availability: Items available for loan: NIH Library (1)Call number: W84.1 eva 1993. Place hold Add to cart (remove)

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