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	21.	What's in your food?: your healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS/ Chia Joo Suan by Chia, Joo Suan [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Language: english Publisher: Subang Jaya, Selangor: Pelanduk Publications, c2004Copyright date: ©2004 Other title: your healthy lifestyle guide : what you need to know about FOOD INGREDIENTS, ADDITIVES, TOXINS and NUTRIENTS Availability: Items available for loan: NIH Library (1)Call number: TX531 C44 2004. Place hold Add to cart (remove)
	22.	Evaluation of certain food additives: Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives meeting Geneva, Switzerland 2016 82nd [issuing body.] World Health Organization Series: WHO Technical Report Series ; 2016 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2016Copyright date: ©2016 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva2018. Place hold Add to cart (remove)
	23.	Evaluation of certain food additives: Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives meeting Rome, Italy 2017 84th [issuing body.] World Health Organization Series: WHO Technical Report Series ; 1007 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2017Copyright date: ©2017 Availability: Items available for loan: NIH Library (1)Call number: W2 eva2017. Place hold Add to cart (remove)
	24.	Evaluation of certain contaminants in food: Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy 2017 83rd [issuing body.] World Health Organization Series: WHO Technical Report Series ; 1002 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva, Switzerland: World Health Organization, 2017Copyright date: ©2017 Availability: Items available for loan: NIH Library (1)Call number: W2 eva [2017]. Place hold Add to cart (remove)
	25.	Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives Series: WHO technical report series ; 990 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva: World Health Organization, 2015Copyright date: ©2015 Availability: Items available for loan: NIH Library (1)Call number: WHO WA712 eva 2015. Place hold Add to cart (remove)
	26.	Evaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint Fao/WHO Expert Committee on Food Additives by World Health Organization Series: WHO technical report series ; 988 \| WHO technical report series ; 988 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2014 Availability: Items available for loan: NIH Library (1)Call number: WHO WA712 eva 2014. Place hold Add to cart (remove)
	27.	Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2011 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	28.	What's in your food: your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients/ Chia Joo Suan. by Chia, Joo Suan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Subang Jaya, Selangor: Pelanduk Publications, c2004 Availability: Items available for loan: NIH Library (1)Call number: TX531. Place hold Add to cart (remove)
	29.	Joint FAO/WHO Expert Committee on Food Additives- Evaluation of certain food additives and contaminants: forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; 859) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 1995 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	30.	Evaluation of certain food additives and contaminants: forty-fourth report of the joint FAO/WHO Expert Committee on Food Additives by World Health Organization Series: WHO Technical Report Series: 859 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1995 Availability: Items available for loan: NIH Library (1)Call number: WA712 eva 1995. Place hold Add to cart (remove)
	31.	Food and nutritional toxicology/ Stanley T.Omaye. by Omaye, Stanley T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2004 Availability: Items available for loan: NIH Library (1)Call number: WA701 oma 2004. Place hold Add to cart (remove)
	32.	Nutritional toxicology editors, Frank N. Kotsonis, Maureen A. Mackey. by Kotsonis, Frank N. (ed [author.] Mackey, Maureen A, 1955- Series: Target organ toxicology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York: Taylor & Francis, 2002 Availability: Items available for loan: NIH Library (1)Call number: WA695 nut 2002. Place hold Add to cart (remove)
	33.	Nutritional toxicology/ edited by Frank N. Kotsonis, Maureen A. Mackey. by Kotsonis, Frank N Mackey, Maureen A Series: Target organ toxicology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London and New York: Taylor & Francis, 2002 Availability: Items available for loan: NIH Library (1)Call number: WA695 nut 2002. Place hold Add to cart (remove)

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