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21.
Joint FAO/WHO Expert Committee on Food Additives(2004: Rome, Italy) Evaluation of certain food additives and contaminants: sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. Series: (WHO technical report series; 925)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2004
Availability: Items available for loan: NIH Library (1).

22.
Joint FAO/WHO Expert Commitee on Food Additives (2003: Rome, Italy) Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. Series: (WHO technical report series; 922)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: Worold Health Organization, 2004
Availability: Items available for loan: NIH Library (1).

23.
WHO Expert Committee on Drug Dependence: thirty-seventh report Series: (WHO technical report series; no. 998)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2016
Availability: Items available for loan: NIH Library (1).

24.
Fiftieth report of the WHO Expert Committee on specifications for pharmaceutical preparations Series: (WHO technical report series; no. 996)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2016
Availability: Items available for loan: NIH Library (1).

25.
Evaluation of certain veterinary drug residues in food: eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; no. 997)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2016
Availability: Items available for loan: NIH Library (1).

26.
Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives Series: (WHO technical report series; no. 995)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2016
Availability: Items available for loan: NIH Library (1).

27.
The selection and use of essential medicines: Twentieth report of the WHO Expert Committee 2015 (including 19th WHO Model List of Essential Medicines and 5th WHO Model List of Essential Medicines for Children Series: (WHO technical report series; no. 994)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2015
Availability: Items available for loan: NIH Library (1).

28.
WHO Expert Committee on Biological Standardization (2003: Geneva, Switzerland) WHO Expert Committee on Biological Standardization: fifty-fourth report. Series: (WHO technical report series; 927)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2005
Availability: Items available for loan: NIH Library (1).

29.
WHO Expert Committee on Biological Standardization, sixty-fifth report Series: (WHO technical report series; no. 993)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2015
Availability: Items available for loan: NIH Library (1).

30.
The selection and use of essential medicines: report of the WHO Expert Committee, 2013 (including the 18th WHO model list of essential medicines and the 4th WHO model list of essential medicines for children) Series: (WHO technical report series; no. 985)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2014
Availability: Items available for loan: NIH Library (1).

31.
WHO Expert Committee on Biological Standardization, sixty-fourth report Series: (WHO technical report series; no. 987)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2014
Availability: Items available for loan: NIH Library (1).

32.
WHO study group on tobacco product regulation: report on the scientific basic of tobacco product regulation : fifth report of a WHO study group Series: (WHO Technical report series; 989)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2015
Availability: Items available for loan: NIH Library (1).

33.
Fifty-eighth report/ WHO Expert Committee on Biological Standardization by Series: (WHO technical report series; no.963)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2011
Availability: Items available for loan: NIH Library (1).

34.
Control and surveillance of human African trypanosomiasis: report of a WHO expert committee (WHO technical report series; no. 984) Series: (WHO technical report series; no. 984)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2013
Availability: Items available for loan: NIH Library (1).

35.
WHO Expert Committee on Biological Standardization, sixty-third report: (WHO technical report series; no. 980) Series: (WHO technical report series; no. 980)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2014
Availability: Items available for loan: NIH Library (1).

36.
Forty-seventh report of the WHO Expert Committee on specifications for pharmaceutical preparations / (WHO technical report series; no. 981) Series: (WHO technical report series; no. 981)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerrland: World Health Organization, 2013
Availability: Items available for loan: NIH Library (1).

37.
Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives :((WHO technical report series; no. 974) Series: (WHO technical report series; no. 974)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2012
Availability: Items available for loan: NIH Library (1).

38.
The selection and use of essential medicines: report of the WHO Expert Committee, March 2011 (including the 17th WHO model list of essential medicines and the 3rd WHO model list of essential medicines for children):((WHO technical report series; no. 965) Series: (WHO technical report series; no. 965)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2012
Availability: Items available for loan: NIH Library (1).

39.
Fifty-ninth report / WHO Expert Committee on Biological Standardization: (WHO technical report series; no. 964) Series: (WHO technical report series; no. 964)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2012
Availability: Items available for loan: NIH Library (1).

40.
WHO Expert Committee on Biological Standardization, sisty-first report: (WHO technical report series; no. 978) Series: (WHO technical report series; no. 978)
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva, Switzerland: World Health Organization, 2013
Availability: Items available for loan: NIH Library (1).

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