Eitenmiller, Ronald <br/><br/>
Vitamin E:  food chemistry,composition and analysis./ 
Ronald Eitenmiller, Junsoo Lee. 
 - New York:  Marcel Dekker, Inc,  2004. 
 - xiv,530p.:  ill.;  24cm. 
 - Food science and technology  137. .
<br/><br/>Includes bibliographical references [p.494-505] and index. 
<br/><br/><label>ISBN: </label>0824706889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Vitamin E--analysis<br/>Vitamin E--chemistry