Foodborne diseases/ 
edited by Dean O.Cliver, Hans P.Riemann. 
 - 2nd ed. 
 - Amsterdam:  Academic Press,  2002 
 - xvi,411p.:  ill.;  26cm. 
 - Food science and technology international series. .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0121765598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Food poisoning