TY  - BOOK
AU  - Wiley, Harvey Washington
TI  - Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
PY  - 1911///
CY  - London
PB  - J. & A Churchill
KW  - Food
KW  - Food adulteration and inspection
N1  - Highly recommended for digitizing; Includes bibliographical references and indexes
ER  -