Wiley, Harvey Washington  1844-1930 <br/><br/>
Foods and their adulteration:  origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards/ 
by Harvey W. Wiley. With eleven colored plates and eighty-seven other illustrations 
 - 2nd ed.rev. and enl. 
 - London:  J. & A Churchill,  1911 
 - xii, 641 p., 11 pl.:  illus;  24cm 
<br/><br/> Highly recommended for digitizing 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food adulteration and inspection