Schmidt, Carl Louis August  1885- <br/><br/>
The Chemistry of the amino acids and proteins/ 
edited by Carl L. A. Schmidt 
 - 2nd ed. 
 - Springfield, Ill.:  Charles C Thomas,  1945 
 - vi, 1290p.:  illus.;  25cm 
<br/><br/> Highly recommended for digitizing 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Proteins