TY  - BOOK
AU  - Read, Bernard Emms
AU  - Ch'eng Jih Kuang
AU  - Lee Wei Yung
TI  - Shanghai Foods
PY  - 1946///
CY  - Shanghai
PB  - China Nutritional Aid Council
KW  - Food Analysis
KW  - China
KW  - Nutrition
N1  - Highly recommended for digitizing; Includes bibliographical references and indexes
ER  -