TY  - BOOK
ED  - Malaysia. Ministry of Health. Department of Public Health. Food Quality Control Division.
TI  - Malaysian certification scheme for hazard analysis and critical control point : guideline for HACCP certification
SN  - MOH/K/MAK
PY  - 2001///
CY  - Kuala Lumpur
PB  - Food Quality Control Division, Department of Public Health; MOH
ER  -