Juneja, Vijay K. (ed. <br/><br/>
Control of foodborne microorganismsedited by Vijay K. Juneja, John N. Sofos. 

 - New York:  Marcel Dekker, Inc.,  2002. 
 - xi, 535 p.:  ill. ;  24 cm. 
 - Food science and technology ; v. 114 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824705734 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control.<br/>Food Microbiology.