Parker, Rick <br/><br/>
Introduction to food science/ 
Rick Parker. 
 - Australia:  Delmar Thomson Learning,  2003. 
 - xix, 636p.:  ill.;  23cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0766813142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.