Food proteins:  processing applications/ 
edited by Shuryo Nakai and H. Wayne Modler. 
 - New York:  Wiley-Vch,  2000. 
 - xiv, 390p.:  ill.;  24cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471297852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins.<br/>Nutrition.