TY  - BOOK
AU  - Meiselman, Herbert L. (ed.
TI  - Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman
SN  - 0834216418
PY  - 2000///
CY  - Gaithersburg, Maryland
PB  - Aspen Publishers, Inc.
KW  - Cookery - Methods
KW  - Cooking and Eating Utensils
KW  - Home care services
ER  -