Meiselman, Herbert L. (ed. <br/><br/>
Dimensions ot the meal : the science, culture, business, and art of eatingHerbert L. Meiselman 

 - Gaithersburg, Maryland:  Aspen Publishers, Inc.,  2000 
 - xiii, 344 p. 
<br/><br/><label>ISBN: </label>0834216418 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery - Methods<br/>Cooking and Eating Utensils<br/>Home care services