Sim, J.S. (ed. <br/><br/>
Egg nutrition and biotechnologyJ.S. Sim; S. Nakai; W. Guenter 

 - Wallingford ; Oxon UK:  CABI Publishing,  2000 
 - xxiv, 495 p.:  ill. 
<br/><br/><label>ISBN: </label>0851993303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Nutrition