A. Decker, Eric (ed.) <br/><br/>
Antioxidants in muscle foods : Nutritional strategies to improve qualityEric A. Decker; Cameron Faustman; Clemente J. Lopez-Bote 

 - New York:  A John Wiley & Sons, Inc. Publication,  2000 
 - xii, 499 p.:  ill. 
<br/><br/><label>ISBN: </label>0471314544 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants -- metabolism--<br/>Nutrition