TY  - BOOK
ED  - MALAYSIA. Ministry of Health. Food Quality Control Division
TI  - Guidelines mass catering
T2  - MOH/MAK/04.97(GU)
PY  - 1996///
CY  - Kuala Lumpur
PB  - Ministry of Health Malaysia
KW  - Food handling
KW  - Food-processing industry - Standards
ER  -