Ball, G. F. M. <br/><br/>
Fat-soluble vitamin assays in food analysis : A comprehensive review 

 - London:  Elsevier Applied Science,  1988 
 - xii, 326 p.:  ill. ;  23cm 
<br/><br/><label>ISBN: </label>1851662391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Vitamin content<br/>Food composition<br/>Vitamins, Fat - Soluble