Environmental contaminants in food/ 
edited by Colin F. Moffat and Kevin J. Whittle. 
 - Sheffield:  Sheffield Academic Press,  1999. 
 - xv, 584p.:  ill.;  23cm. 
 - Food technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849397359 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental pollutants - Poisoning<br/>Food contamination--Prevention & control