TY  - BOOK
AU  - Jacob, Michael
ED  - World Health Organization
TI  - Safe food handling : A training guide for managers of food service establishments
SN  - 9241542454
PY  - 1989///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination - Prevention & control
KW  - Food handling - Methods
KW  - Food services - Standards
ER  -