TY  - BOOK
AU  - Kapsalis, John G., (ed.)
TI  - Objective methods in food quality assessment
SN  - 0849355494
PY  - 1987///
CY  - Boca Raton
PB  - CRC Press
KW  - Food - Standards
KW  - Quality control
N1  - Acc. No. 110160
ER  -