Kapsalis, John G., (ed.) <br/><br/>
Objective methods in food quality assessment 

 - Boca Raton:  CRC Press,  1987 
 - vi, 275 p.:  ill. ;  26 cm 
<br/><br/> Acc. No. 110160 
<br/><br/><label>ISBN: </label>0849355494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Standards<br/>Quality control