Holland, B. <br/><br/>
Food number index : Companion to the composition of foods and its supplements / 

 - Cambridge:  The Royal Society of Chemistry,  1992 
 - 37 p.:  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>0851864309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition - Index