Holland, B. <br/><br/>
Vegetables, herbs and spices : Fifth supplement to McCance and Widdowson's the composition of foods / 

 - 4th ed. 
 - Cambridge:  The Royal Society of Chemistry,  1991 
 - ix, 163 p.:  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0851863760 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition - Tables<br/>Health food - Tables<br/>Herbs<br/>Spices<br/>Vegetables