TY  - BOOK
ED  - ASEAN Workshop on Soya Sauce Manufacturing Techniques (1978 : Singapore)
ED  - ASEAN. Sub Committee on Protein
TI  - Proceedings : Asean Workshop on Soya Sauce Manufacturing Techniques
PY  - 1978///]
CY  - [Singapore]
PB  - ASEAN. Sub Committee on Protein
KW  - Food processing industry - Congresses
KW  - Soy Sauce - Congresses
KW  - Soybeans - Congresses
ER  -