Proceedings : Asean Workshop on Soya Sauce Manufacturing Techniques / 

 - [Singapore]:  ASEAN. Sub Committee on Protein,  [1978] 
 - 186 p.:  ill. ;  30 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing industry - Congresses<br/>Soy Sauce - Congresses<br/>Soybeans - Congresses