Aykroyd, W. R. (Wallace Ruddell), 1899- <br/><br/>
The Nutritive value of Indian foods and the planning of satisfactory diets / 

 - 6th ed. 
 - New Delhi:  Indian Council of Medical Research,  1963 
 - vii, 255 p. ;  25 cm. 
 - Special report series ; no. 42 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritive value - India - Tables