Aykroyd, W. R. (Wallace Ruddell), 1899- The Nutritive value of Indian foods and the planning of satisfactory diets / - 6th ed. - New Delhi: Indian Council of Medical Research, 1963 - vii, 255 p. ; 25 cm. - Special report series ; no. 42 . Subjects--Topical Terms: Nutritive value - India - Tables