Hui, Y. H., (ed.) <br/><br/>
Foodborne disease handbook. Vol. 3 : Diseases caused by hazardous substances / 

 - New York:  Marcel Dekker,  1994 
 - xiv, 671 p. ;  23 cm 
<br/><br/> Acc. No. 11784 
<br/><br/><label>ISBN: </label>0824791665 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food poisoning