Minor, Theodore E. <br/><br/>
Staphylococci and their significance in foods 

 - Amsterdam:  Elsevier Scientific Publishing,  1976 
 - xiv, 297 p.;  24cm 
<br/><br/><label>ISBN: </label>0444413391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Staphylococcus