McCance, R. A. <br/><br/>
The Composition of foods 

 - London:  Her Majesty's Stationery Office,  1960 
 - viii, 252 p. ;  25 cm 
 - Medical Research Council ; special report series no. 297 .
<br/><br/> Acc. No. 00087 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition