Pomeranz, Y., (ed.) <br/><br/>
Wheat : Chemistry and technology 

 - St. Paul, Minn.:  American Association of Cereal Chemists,  1964 
 - xxi, 821 p.:  ill. ;  24cm 
<br/><br/> Acc. No. 05653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Wheat