TY  - BOOK
AU  - Stewart, George F.
AU  - Amerine, Maynard A.
TI  - Introduction to food science and technology
T2  - Food science and technology : a series of monographs
SN  - 0126702500
PY  - 1973///
CY  - New York
PB  - Academic Press
KW  - Food handling
KW  - Food preservation
N1  - Acc. No. 06217
ER  -