Stewart, George F. <br/><br/>
Introduction to food science and technology 

 - New York:  Academic Press,  1973 
 - xiii, 294 p.:  ill. ;  23cm 
 - Food science and technology : a series of monographs .
<br/><br/> Acc. No. 06217 
<br/><br/><label>ISBN: </label>0126702500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food preservation