Weiser, Harry H. <br/><br/>
Practical food microbiology and technology 

 - 2nd ed. 
 - Westport, Connecticut:  Avi Publishing,  1971 
 - xii, 388 p.:  ill. ;  23cm 
<br/><br/> Acc. No. 04920 
<br/><br/><label>ISBN: </label>0870550640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology