TY  - BOOK
AU  - Nickerson, John T.
AU  - Sinskey, Anthony J.
TI  - Microbiology of foods and food processing
SN  - 0444001247
PY  - 1972///
CY  - New York
PB  - American Elsevier
KW  - Food microbiology
KW  - Food-processing industry
KW  - Microbiology
N1  - Acc. No. 03511 : 06603
ER  -