Nickerson, John T. <br/><br/>
Microbiology of foods and food processing 

 - New York:  American Elsevier,  1972 
 - x, 306 p. ;  24cm 
<br/><br/> Acc. No. 03511 : 06603 
<br/><br/><label>ISBN: </label>0444001247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food-processing industry<br/>Microbiology