TY  - BOOK
AU  - Longree, Karla
AU  - Blaker, Gertrude G.
TI  - Sanitary techniques in food service
SN  - 0471544612
PY  - 1971///
CY  - New York
PB  - John Wiley & Sons
KW  - Food contamination
KW  - Food handling
KW  - Food inspection
KW  - Food microbiology
N1  - Acc. No. 04844 : 06968
ER  -