Longree, Karla <br/><br/>
Sanitary techniques in food service 

 - New York:  John Wiley & Sons,  1971 
 - xii, 225 p.:  ill. ;  23cm 
<br/><br/> Acc. No. 04844 : 06968 
<br/><br/><label>ISBN: </label>0471544612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food handling<br/>Food inspection<br/>Food microbiology