TY  - BOOK
ED  - American Chemical Society
TI  - Symposium on Natural Food Toxicants
T2  - Journal of agricultural and food chemistry ; vol. 17, no. 3
PY  - 1969///
CY  - Chicago
PB  - American Chemical Society
KW  - Food contamination
KW  - Toxins
N1  - Acc. no. 03615
ER  -