Tee, E Siong <br/><br/>
Nutrient composition of Malaysian foods= Komposisi zat dalam makanan Malaysia:  by Tee E Siong...[et al.]. 

 - Malaysia:  ASEAN Food Habits Project, National Sub-Committee On Protein: Food Habits Research and Development,  1988 
 - 150 p.:  ill.col.;  29cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>967999094X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Nutritional composition.
<br/><br/><label>Dewey Class. No.: </label>641.1 NUT