TY  - BOOK
AU  - Dobbing, John, (ed.)
TI  - Sweetness
T2  - ILSI human nutrition reviews
SN  - 0387170456
PY  - 1987///
CY  - London
PB  - Springer-Verlag
KW  - Carbohydrates - Congresses
KW  - Sweetening agents - Congresses
KW  - Taste - Congresses
N1  - Acc. No. 09957
ER  -