Dobbing, John, (ed.) <br/><br/>
Sweetness 

 - London:  Springer-Verlag,  1987 
 - xvii, 282 p.:  ill. ;  20 cm. 
 - ILSI human nutrition reviews .
<br/><br/> Acc. No. 09957 
<br/><br/><label>ISBN: </label>0387170456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates - Congresses<br/>Sweetening agents - Congresses<br/>Taste - Congresses