Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva:  World Health Organization,  2011 
 - vii,226p.:  ill  24cm 
<br/><br/><label>ISBN: </label>9789241209601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet - adverse effects<br/>Flavoring agents - analysis<br/>Flavoring agents - toxicity<br/>Food additives - analysis<br/>Food additives - toxicity<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712