Perkins, E.G., (ed.) <br/><br/>
Dietary fats and health 

 - Champaign, Illinois:  American Oil Chemists' Society,  1983 
 - viii, 978 p. ;  24cm 
 - AOCS monograph ; 10 .
<br/><br/> Acc. No. 09171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary fats - Adverse effects - Congresses<br/>Dietary fats - Congresses<br/>Disease - Etiology<br/>Nutrition - Congresses