Altschul, Aaron M., (ed.) <br/><br/>
New protein foods. Vol. IA : Technology 

 - New York:  Academic Press,  1974 
 - xiv, 511 p.:  ill. ;  24 cm 
<br/><br/> Acc. No. 06042 
<br/><br/><label>ISBN: </label>0120548011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Proteins