Reed, Gerald <br/><br/>
Enzymes in food processing 

 - London:  Academic Press,  1966 
 - 483 p. ;  23cm 
 - Food science and technology : a series of monographs .
<br/><br/> Acc. No. 05186 
<br/><br/><label>ISBN: </label>0125848501 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes